Sometimes, the corn will have a foul smell but not show signs of discoloration. Corn that has been ruined will smell rancid and moldy. According to LiveStrong , uncooked corn should be refrigerated. The colder you keep it, the longer you will preserve the sweetness and freshness of your corn. However, you should avoid just sticking it in the fridge without preparation.
Avoid rinsing the corn, and leave the husks intact. You can remove most of the husks as long as the corn is still covered by one or two layers. This will keep the corn from taking up too much space. When preparing, balance is key. As mentioned above, fresh corn will last approximately one to three days in the fridge.
If cooked, it should keep for about five days. The longer it stays at room temperature, the more sweetness it will lose. Colder temperatures help the corn retain that sweet taste that makes it so delicious. Avoid leaving the corn outside in hot temperatures.
According to LiveStrong , you should avoid shucking corn in advance. If you do shuck corn in advance, do not leave it out. Shucked corn must be kept covered in the refrigerator.
Leaving corn exposed without husks allows bacteria and moisture to collect on the surface, increasing the chances of the product making you sick.
While shucked corn cannot be left out, unshucked corn is safe to leave at room temperature for a short period of time before refrigerating. Forget what you've heard about the difference in sweetness between white and yellow corn. Carotene, the pigment that causes the yellow color, has no flavor. Corn is harvested while still immature. When farmers allow corn to develop fully, the kernels become hard, like wheat, and very starchy.
At that point, corn is used for animal feed, oil, sweeteners, textiles, and fuel. Most of the corn grown in this country is produced for those purposes. No summer barbecue is complete without it. At the farmers' market, look for yellow-and-white "butter and sugar" varieties for old-fashioned corn flavor. It's best to buy corn still in the husk.
You can tell corn is fresh when the husk is bright green and tightly wrapped around the cob. Gently squeeze the ear to feel if the kernels inside are plump and healthy.
Avoid the ear if the husk has brown spots or if the bunch of silks at the top is dried up or black. Exposing the sensitive kernels to air will only speed up those processes. However, you can keep it fresh longer by storing it, unwashed and unpeeled, in a sealed plastic bag in the crisper drawer of your fridge. Wrap cooked corn on or off the cob in aluminum foil and then place in an airtight container. Once dried, they have a great texture and can be used for everything from a scouring brush for stubborn pots to a lint brush for clothes.
And when all else fails, there's always a corn cob pipe. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.
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