What is the significance of emulsification of fats

Aditi Nayan Aug 14, The significance of emulsification of fats:. Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol. Upvote 3. Panchi Chaudhary replied Aug 14, This discussion on What is the significance of emulsification of fats?

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Forgot Password. Enter OTP. What is the significance of emulsification of fats? Share this question. Neethu Nath Grade None. Sakshi Grover Grade Emulsification of fats Takes place in liver. Liver secretes bile juice. Bile is a yellow liquid made in the liver which is normally stored in gall bladder.

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