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These choices will be signaled globally to our partners and will not affect browsing data. We and our partners process data to: Actively scan device characteristics for identification. You can determine the source by reading the ingredient section of the nutrition label. Light brown sugar contains a small amount of molasses, while dark brown sugar provides more. Still, the amount of molasses is usually less than that of muscovado sugar.
Like muscovado sugar, brown sugar has the texture of moist sand — but a milder caramel-like taste. Turbinado and demerara sugar are also made from evaporated cane juice but spun for a shorter time so that not all of the molasses is removed These coarse sugars are most often used to sweeten warm beverages like coffee or tea, or sprinkled on top of baked goods for extra texture and sweetness.
Jaggery , rapadura, panela, kokuto, and Sucanat are all unrefined, molasses-containing cane sugars that are very similar to muscovado 13 , Production methods can vary between manufacturers. For example, panela is often sold in solid blocks, while rapadura is frequently sifted through a sieve to create a loose, grainy sugar. Muscovado is most similar to other minimally refined cane sugars like jaggery, rapadura, panela, kokuto, and Sucanat.
The rich toffee-like flavor and burnt undertones of muscovado pair well with darker baked goods and savory dishes.
Muscovado sugar should be stored in an airtight container to reduce moisture loss. If it becomes hardened, place a damp paper towel over it for a night, and it will soften. Muscovado sugar has a high molasses content, so it lends a toffee-like flavor to both savory and sweet dishes.
Since muscovado sugar is an unrefined brown sugar, the best substitutes are jaggery, panela, rapadela, kokuto, or Sucanat. They can be substituted in equal amounts. The next best substitute would be dark brown sugar. However, it has a finer texture, lower molasses content, and milder taste. In a pinch, you could mix 1 cup grams of white sugar with 2 tablespoons 40 grams of molasses for a homemade substitute as well.
Other unrefined cane sugars make the best substitutes for muscovado sugar. Brown sugar is the next best option, either store bought or homemade. Muscovado sugar — also called Barbados sugar, khandsari, or khand — is unrefined cane sugar that still contains molasses, giving it a dark brown color and texture similar to that of wet sand.
Muscovado adds a dark caramel flavor to baked goods, marinades, glazes, and even warm beverages like coffee. While less refined than white sugar, muscovado should be consumed in moderation to minimize your added sugar intake. Added sugar is associated with many serious diseases, including diabetes and obesity. Here are 10 healthier substitutes you can use instead. Both beet and cane sugar are found in many foods, including sweets and sodas.
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